Lotus Flower Edible
The lotus is often confused.
Lotus flower edible. The sacred lotus nelumbo nucifera. Lotus leaves stems tubers seeds and flowers are all relished. Lotus flowers are not only beautiful to look at theyre also edible for the most part. Lotus as an edible plant vegetable almost all parts of a lotus are edible.
When asking for edible lotus the focus is on the lotus tuber. Lotus is a staple food throughout china southeast asia and india. Edible and medicinal uses of the lotus flower aside from decorating thrones and acting as seats for enlightened beings both main types of lotus are surprisingly useful for edible and medicinal purposes. Photo of edible flowers picked in lindas garden in july lavender thyme dill cilantro day lily squash blossom nasturtiums chives and basil.
Fearing that i would make too much of a fuss of them she waited. All parts of the lotus flower plant are edible. The stems of the lotus are used in salads. 1 seeds the seeds from a lotus seed head can be eaten when they are green and they will have a sweet flavor and can be eaten like peas.
The mild tasting fresh petals can be used in lieu of lettuce cups as shown in the photos above you can get my recipe for this pomelo shrimp miang with nam prik pao dressing on serious eats. The flowers are dried and used as seasoning. 3000 years of being cultivated for its edible seeds and it is commonly cultivated in water gardens. Please use this edible flowers chart before eating any flowers.
Some years ago a friend in tokyo sent me three seeds of the lotus flower nelumbo nucifera. Cooked lotus root is an edible vegetable food item made by cooking a lotus flower on a campfire fire pit or other viable source of fire. The seeds are roasted or candied and used directly in soups and sauces. It is the national flower of india and vietnam classification.
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